Recipes
Submitted by Janet Fossey of Indivisible Take Action Now, Missouri. Janet’s Great Grandmother Sadie Eudy is the author of these recipes.
Clean and cut up which can be done with the aid of a sharp knife. Roll meat in flour and cornmeal mix. Fry in lard. When browned on both sides, add 2 cups of water, simmer for one hour. Delicious turtle meat has both white and dark meat and is very tasty.
