Garides Saganaki, Shrimp in Tomato, Wine and Feta Cheese sauce

• 4 med tomatoes or 1-1/2 c. chopped, drained canned tomatoes (reserve some juice for more sauce)
• 1-1/2 lbs. raw shrimp
• 4 tbsp. olive oil
• ¼ c. chopped onion
• ½ c. dry white wine
• 2 tbsp  chopped Italian parsley
• ½ tsp oregano
• black pepper
• 2 oz. (or more) feta cheese – do not use any kind of low-fat feta…it doesn’t melt to make a creamy sauce

Sauté onion and spices add tomatoes (if fresh tomatoes, skin and chop) and wine. Simmer until sauce is thick. Add shrimp, cook for 5-7 mins.  until done. Add feta, stir until most has dissolved.  

Optional, add feta sprinkles, parsley before serving.

Serve with loaf of fresh Italian bread