Sauerkraut Hotdish

• 1 lb. Hillshire farms smoked beef sausage.
• 2 onions
• 1 (8 oz) package Kluski noodles (cooked)
• 6 oz. Bavarian sauerkraut (½ can)
• ½ jar regular sauerkraut (2 cups)
• ½ cup butter

Cut sausage into bite-sized pieces and cook with butter & onion. Add sauerkraut and noodles. Mix well. (Mix together and freeze the extra sauerkraut for next time.)