Recipes
Submitted by Janet Fossey of Indivisible Take Action Now, Missouri. Janet’s Great Grandmother Sadie Eudy is the author of these recipes.
Wash dandelion blossoms well, take one quart water and 1 quart blossoms and boil for 3 minutes. Strain. For 3 cups of juice use 2 tablespoons lemon juice, 1 package Sure-Jell and 4 1/2 cups sugar. Boil 3 minutes and pour into glasses and seal with melted wax.
